producer : Carlos Montero
region : Don Eli, Tarrazu, Costa Rica
process : Black honey process
vaiety : Geisha
tasting notes : floral, vanilla, tropical fruit
We first got introduced to Carlos Montero and his farm last year by Marianela Montero, his daughter. Unfortunately, last year we were too slow so we missed his coffee. This year we bought 2 lots from his farm Reposado Honey Catuai and Black Honey Geisha.
This Lot have surprised us when we roasted the first batch. Its complexity and sweetness make us fell in love with this coffee. And once it degas completely you can expect notes of lychee finished. That's incredible!